Ever since I first tried Amanda’s from Sorby Sweet's gluten free cake, I was hooked. I mean, seriously. It’s the best. I’ve tried to make cakes similar, but nothing is as good as hers…and that says a lot for gluten-free.
Read MoreJoe is supposed to be competing today in his last Banked Slalom before the Paralympics. Unfortunately, he's not. But let's back up a little bit.
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